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Food Service Managers play a critical role in overseeing the daily operations of food service establishments, ensuring that meals are prepared and served efficiently and safely. They are responsible for managing staff, which includes hiring, training, and scheduling employees
Food Service Managers are often responsible for budgeting, setting pricing strategies, and ensuring that the financial aspect of the business runs smoothly. They collaborate with suppliers, negotiate contracts, and ensure that all purchases meet the required quality standards and food safety regulations.
Those interested in this position can learn the basics through the 麻豆影视 Culinary Arts - Restaurant Management Program.
